Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos! Packaged in a 3.2-ounce tin with an orange label.
Spicewalla was founded by 5x James Beard-nominated chef Meherwan Irani, who grew up in India and brought with him the knowledge of spice blend recipes handed down from his grandmother. Now Meherwan continues the journey as a chef, blending his own variety of spices for us to enjoy. Spicewalla sources directly from quality suppliers in small quantities so the spices and seasonings are always fresh. They roast, grind and pack all of their spices to order so the freshness is passed along to customers. Made in Asheville, NC.
Ingredients: Ancho Chilli Powder, Cumin, Guajillo Chilli Powder, Black Pepper, Garlic, Onion, Salt, Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Orange Juice Powder (Maltodextrin, Orange Juice Solids with added Orange Oil), Pineapple Juice Powder (maltodextrin, pineapple juice), Mexican Oregano, Cinnamon.
