A take on apple cider donuts swirled in Maeve's melty milk chocolate spiced with biscotti, cinnamon and crunchy sugar bits.
Inspired by the greatest reward for surviving a corn maze: the warm, sugar-dusted apple cider donut. This cozy milk chocolate truffle bar is spiced with cinnamon, packed with crunchy sugar bits, and studded with biscotti pieces for that fresh-from-the-farmstand feeling. It’s crisp mornings, hay in your hair, and a donut in each hand. No orchard visit required. Back by popular demand (and town council decree), this fall chocolate bar is peak seasonal serotonin. A 2.5-ounce bar is made with 32% cocoa (milk chocolate). Non-GMO and Kosher Dairy.
Maeve (formerly known as Seattle Chocolate) is a woman-owned sustainable, ethical chocolate with fun flavors and vibrant designs. A portion of their profits directly supports cocoa farmers and their factory is carbon neutral.
Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), coconut oil, graham biscotti (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, butter, eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], natural flavors, salt), raw cane demerara sugar, sea salt, cinnamon, citric acid, natural flavor.
Contains milk, soy, egg, and wheat. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
