UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavor cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. This bar is characterized by its distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavors and well-defined tones of wild mint, finishing with hints of dried fruit and a refreshing aftertaste. This large 4.6 ounce bar is suitable for vegans and is made in Scotland.
UP-UP is the world's first certified slave-free chocolate! Together with and certified by slavefreetrade, a Geneva-based NGO, they are turning the chocolate industry upside down for good. With their short supply chain (farm, processing site, factory), they're able to control all aspects of production to ensure all are fair and honest, from the way each individual is treated to the way they are paid.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural mint flavor, vanilla extract.
