Spicewalla elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs. Let's just say it's sort of a big dill. Make a chilled yogurt dip for vegetable crudités, add to turkey burger patties before you take them to the grill, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving this vegan ranch is wrong, we don’t wanna be right. Packaged in a 3.8-ounce tin with a lime green label.
Spicewalla was founded by 5x James Beard-nominated chef Meherwan Irani, who grew up in India and brought with him the knowledge of spice blend recipes handed down from his grandmother. Now Meherwan continues the journey as a chef, blending his own variety of spices for us to enjoy. Spicewalla sources directly from quality suppliers in small quantities so the spices and seasonings are always fresh. They roast, grind and pack all of their spices to order so the freshness is passed along to customers. Made in Asheville, NC.
Ingredients: Garlic, Kosher Salt, Onion, Dill, Rice Hulls, Chives, Monosodium Glutamate.
Contains: MSG
