Curated by New York Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year – including beloved recipes like Cold Noodle Salad with Spicy Peanut Dressing, Crispy Sour Cream and Onion Chicken, hearty Brunswick Stew, Caramelized Corn and Asparagus Pasta, a festive Giant Almond Croissant, and many, many more.
This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, David Tanis, Melissa Clark, Julia Moskin, Martha Rose Shulman, J. Kenji López-Alt, Tejal Rao, Dorie Greenspan, Hetty McKinnon, Ali Slagle, and others.
Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day.
This environmentally-friendly calendar is printed on responsibly sourced paper and 100% recyclable – save your favorite recipes and collect your favorites!
