Dark chocolate and warm gingerbread spices, sprinkled with real crystallized ginger pieces. Such a yummy-spicy holiday treat! Swirl this block of the finest Belgian couverture made from 40% cacao into steaming milk and you’ll have a cup of hot chocolate worth lingering over. We can’t help feel that the stirring adds to the experience, soothing you over while building up anticipation for that first sip. The hot chocolate that results is the same caliber you will find in the world’s finest cafes and bakeries. Also pairs well with coffee! Made in the USA. Makes a great stocking stuffer or party favor!
Ingredients: Couverture dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor, butter fat), crystallized ginger (ginger, sugar, sodium metabisulfite), natural flavor. Contains milk and soy. Crafted in facilities that also process wheat, peanuts, tree nuts and sesame.
