Up your salt game with these Arctic Sea Salt Flakes from Nordur Salt! These salt flakes are easy to work with; the crispy flakes mix better with your food. Nordur Salt’s bold, bright, and slightly tart flavor is great with seafood and fish, in stews and soups, and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair.
Harvested from the pristine waters of the northwest fjords in Icelandic waters, with their extensive algal forests, seaweed, and unique biodiversity, Nordur Salt is rich in trace minerals and low in sodium. The pure, savory, and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide, only fresh, crunchy flakes of Nordur Sea Salt.
The small, crunchy flakes and pyramids of intense flavor have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. Made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Nordur Salt is made today. Comes packaged in a gorgeous 8.8-ounce illustrated blue tin. Imported from Iceland.
