UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavor cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Columbia. This bar has a unique balance with the intensity of cocoa and sweetness. Due to a delicate blend of flavors and inclusions, this chocolate bar brings well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel. This large 4.6 ounce bar is suitable for vegetarians and is made in Scotland.
UP-UP is the world's first certified slave-free chocolate! Together with and certified by slavefreetrade, a Geneva-based NGO, they are turning the chocolate industry upside down for good. With their short supply chain (farm, processing site, factory), they're able to control all aspects of production to ensure all are fair and honest, from the way each individual is treated to the way they are paid.
Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), natural caramel flavor, emulsifier (sunflower lecithin), vanilla extract.
