Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant Jerk Seasoning is sure to pack a punch of flavor to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavors shine! Packaged in a 3.2-ounce tin with a red-orange label.
Spicewalla was founded by 5x James Beard-nominated chef Meherwan Irani, who grew up in India and brought with him the knowledge of spice blend recipes handed down from his grandmother. Now Meherwan continues the journey as a chef, blending his own variety of spices for us to enjoy. Spicewalla sources directly from quality suppliers in small quantities so the spices and seasonings are always fresh. They roast, grind and pack all of their spices to order so the freshness is passed along to customers. Made in Asheville, NC.
Ingredients: Smoked paprika, garlic, onion, coriander, cumin, allspice, salt, nutmeg, brown sugar, cayenne, thyme, black pepper, rosemary, cinnamon, citric acid.
