Mint (Mentha spp.) is a hardy, fast-growing herb known for its refreshing aroma and culinary versatility. Mint is commonly used in teas, desserts, salads, and savory dishes, and it has a long history of medicinal use. It is easy to cultivate and can thrive in gardens, containers, or indoors. With its refreshing flavor, medicinal benefits, and pest-repellent properties, it is a valuable addition to any garden. By following proper planting, maintenance, and harvesting techniques, you can enjoy an abundant supply of fresh mint throughout the growing season.
These perennials grow to 1-2 feet tall and 1-2 feet wide with a growing season of Spring or Fall. Requires full sun (6-8 hours daily) to partial shade and well-draining, slightly acidic soil.
Pro Tip: Mint spreads aggressively, so plant it in a container to keep it from taking over your garden. It thrives in partial shade and moist soil, but don’t over-fertilize—too much nitrogen can weaken its flavor. Regular harvesting encourages even more growth!
All Shido seeds are Non-GMO and come in a vacuum-sealed packet to lock in freshness and protect your seeds from moisture, air, and pests. Stored properly in a cool, dry place, they remain viable for up to 10 years.
