The unique tones of sea salt prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavors with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavor cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savory bar is an endless treat. This large 4.6 ounce bar is suitable for vegans and is made in Scotland.
UP-UP is the world's first certified slave-free chocolate! Together with and certified by slavefreetrade, a Geneva-based NGO, they are turning the chocolate industry upside down for good. With their short supply chain (farm, processing site, factory), they're able to control all aspects of production to ensure all are fair and honest, from the way each individual is treated to the way they are paid.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract.
