Make your own refreshing cocktail with this handcrafted Hibiscus Ginger Lemon Cocktail Kit that comes in a reusable glass jar! This cocktail kit from Camp Craft Cocktails includes: Hibiscus, Ginger Root, Lemon and Non-GMO organic infused cane sugar. So easy to use, just add 12 ounces of Vodka (Tequila Blanco, Gin, Whiskey, Bourbon or Rum can also be used) and refrigerate for three days to infuse. Shake well before serving. Sip as is or add a splash of soda or tonic. If serving single drinks, add approximately 4 ounces added liquid per drink (soda, tonic or gingerale) and up to 32 ounces if serving the entire jar. Serves 8 but can be infused twice for a total of 16 servings. Consume within 30 days of infusion. Kits will last up to two years pre-infusion. Alcohol is not included, this kit can be also be used to make a mocktail (sans alcohol).