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Praise for The Seasonal Cocktail:
"Jason Hedges eloquently illustrates the meticulous intricacies behind the art of crafting cocktails with respect to the nature of each season. We raise our glasses to The Seasonal Cocktail!" - Laurent Tourondel
A simple yet sophisticated guide to making a seasonally-inspired cocktail. Includes seasonal recipes and a section on fundamentals for creating the perfect cocktail so you can experiment on your own! This book captures the classic spirit, commitment to quality and seasonal green market philosophy, while also exploring a new, innovative approach to drink making. From NYC-based Jason Hedges, an author and beverage professional with over 15 years of experience developing and running New York's finest Michelin-rated beverage programs. He knows a thing or two about making a great cocktail! Co-authored by F. Philip Barash, a travel writer, urbanist and amateur cocktail maker, currently on the faculty at Boston University.
Hardcover, 237 pages, by Jason Hedges, co-author F. Philip Barash, illustrations by Sonya Hedges, photography by Shannon Sturgis, dimensions are 7.5 x 9.5 x 1 inches.
