Let your culinary skills shine. With Papier's Harvest Recipe Journal, you can write down your favorite dishes and meals. With sections for breakfast, lunch, dinner and treats (25 recipes for each) as well as space to note ratings, dietary requirements and hints and tips for each recipe. Includes handy measurements and conversions for reference. Provides blank lists for your favorite stores, restaurants and places to try. This keepsake book includes 96 pages (192 sides) of high-quality, FSC-certified paper. Hardback cover features "My recipes from page to plate" in golden lettering on a blue background with illustrations of fruits and vegetables. Notebook measures 6 x 8.5 x 0.8 inches. Made in the USA and designed by an NYC based AAPI-owned small business.
