We're bringing the bayou to YOU with this collection of three delicious seasonings inspired by the flavors of Louisiana's diverse and distinct culinary traditions. You won't need to travel down South to create your own "Louisiana" boil or blackened fish recipe. This gift set is a great way to try out these spices and up your grill game! Includes 1 tin each of Blackening Rub, Creole Seasoning and Cajun Seasoning.
Blackening Rub (1.6 oz)
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning.
Creole Seasoning (1.9 oz)
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous and mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe.
Cajun Seasoning (1.4 oz)
Rustic, bold and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage or dirty rice with a deep south kick.
Spicewalla was founded by 5x James Beard-nominated chef Meherwan Irani, who grew up in India and brought with him the knowledge of spice blend recipes handed down from his grandmother. Now Meherwan continues the journey as a chef, blending his own variety of spices for us to enjoy. Spicewalla sources directly from quality suppliers in small quantities so the spices and seasonings are always fresh. They roast, grind and pack all of their spices to order so the freshness is passed along to customers.