ALIVE is Brightland's smooth and grassy cold-pressed extra virgin olive oil. Crafted from carefully selected early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Brightland's olives are cold-pressed by a master miller for freshness and flavor. You can taste the difference quality makes, this isn't your average grocery store olive oil! The high polyphenol count means their olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; so you’ll be boosting your well-being with every bite.
ALIVE has notes of cut grass, banana peel and almond with a buttery feel. Best enjoyed with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods, bread and drizzled on sorbet or chocolate.
Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light. 100% plant based, vegan, gluten-free and cruelty-free. Contains 100% extra virgin olive oil, no fillers or artificial preservatives.
Harvest Date: November 2022, best by November 2024. Once opened, it's recommended you finish the bottle within 4-6. months for the best results.
Brightland is an AAPI, women-owned small business based in Los Angeles. Their consciously crafted products support small U.S. family farms and makers. Brightland extra virgin olive oils are lovingly made on small family farms in California and contain nothing more than fruit, love and sunshine. They have been featured by The New York Times, The Wall Street Journal and Food & Wine. Makes a great host, hostess or housewarming gift!