Boards, Platters, Plates | Recipes for Entertaining, Sharing & Snacking

$19.95
SKU: 9781579659929

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. 

Start with the four principles for creating the right board for any occasion:

  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components

You’ll find that every meal becomes one worth sharing with these casual, vibrant and delicious recipes.

Hardback book, 160 pages, by Maria Zizka, dimensions are 7 x 9  inches.

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