Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to top fresh oysters, blend with EVOO, lemon, & dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster. Made by Spicewalla in collaboration with Island Creek Oysters. 3.5 ounce tin.
Spicewalla was founded by 5x James Beard-nominated chef Meherwan Irani, who grew up in India and brought with him the knowledge of spice blend recipes handed down from his grandmother. Now Meherwan continues the journey as a chef, blending his own variety of spices for us to enjoy. Spicewalla sources directly from quality suppliers in small quantities so the spices and seasonings are always fresh. They roast, grind and pack all of their spices to order so the freshness is passed along to customers. Made in Asheville, NC.
Ingredients: Kosher Salt, Black Pepper, Minced Shallot, Beer Powder (Maltodextrin, Malted Barley Extract, Beer (Malted Barley, Hops, Yeast), Sunflower Oil), Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Citric Acid
Contains: Gluten
