Leaf | Lettuce, Greens, Herbs Weeds Cookbook

$35.00
SKU: 9781787132405

Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet – in terms of flavor profiles, is there any ingredient so diverse? From the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks, and rich purples, leaves are a riot of color and texture. A leaf can be the tiniest microherb or a huge elephant ear. Tightly furled torpedoes, floppy with a peony blowsiness, spiky, crinkly, curly, delicate or feathery. From lettuces and herbs, through brassicas and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and over 120 foolproof recipes. With her recipes taking in soups, salads, brunches, appetizers, mains, desserts, baking, preserves, and drinks, this is the essential book on cooking with leaves of all kinds.
Hardback book, 288 pages, dimensions are 6.7 x 9.4 inches.

Related products

View all
noted garden patch seed paper with mixed wildflower seeds outdoor or container garden seed packaging
noted garden patch seed paper with herb assortment seeds outdoor or container garden seed packaging
sterling publishing for the love of paper botanicals craft activity book cover
creative co-op small cotton macrame decorative plant hanger with wood beads
Left Continue shopping
Your Order

You have no items in your cart