This handcrafted cocktail kit comes in a reusable glass jar and makes the perfect drink for a weekend brunch! The kit includes: whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles and horseradish root sriracha salt. So easy to use, just fill the jar with 12 ounces of alcohol and refrigerate for 3 days to infuse. Shake well before serving, if serving single drinks, add approximately 4 ounces tomato juice per drink and up to 32 ounces if serving the entire jar (serves eight). Consume within 30 days of infusion. Kits will last up to one year pre-infusion. Alcohol not included.