Make your own boozy brunch punch with this handcrafted cocktail kit that comes in a reusable glass jar!
This cocktail kit from Camp Craft Cocktails includes: dried cherries, pineapple, oranges, and citrus infused non-GMO vegan sugar. So easy to use, just add 12 ounces of alcohol (vodka, gin, tequila, rum, bourbon) or hot water (non-alcoholic version), refrigerate for three days to infuse. Shake well before serving. Add 1.5 ounces to soda, juice, and/or tonic.
Serves 8, can be infused twice for a total of 16 servings. Consume within 30 days of infusion. Kits will last up to one year pre-infusion. Alcohol not included.
Fill jar with vodka or gin. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze.
Fill jar with bourbon or whiskey. Fill a shaker glass with ice cubes, add one shot Camp, a half shot of lemon juice, and 2 dashes of bitters. Shake vigorously for 10 seconds and pour into a chilled glass.