This gorgeous book of 41 delightful recipes features elegant, edible flowers. Your cocktails will taste as good as they look! Whether you’re throwing a baby shower, hosting a Mother’s Day brunch, celebrating a wedding, or simply entertaining guests, there’s something for everyone, with or without alcohol. Also learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own! This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
- Recipes include: Iced Lavender Café au Lait, Rose Petal Almond Milk, Dandelion Tea Cinnamon Cappuccino, Hibiscus Old Fashioned, Plum Rosewater Gin & Tonic and Orange Blossom Moscow Mule.
- Dimensions: 5" x 8.25"
- 128 pages